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Paneer Bhujiya
Paneer Bhujiya

Paneer Bhujiya

Price 5 INR/ Pack

MOQ : 100 Boxes

Paneer Bhujiya Specification

  • Fat
  • 15g per 100g
  • Grade
  • Premium
  • Carbohydrate
  • 28g per 100g
  • Protein (%)
  • 18%
  • Product Type
  • Paneer Bhujiya
  • Product Name
  • Paneer Bhujiya
  • Main Product Material
  • Paneer (Cottage Cheese), Spices, Edible Oil
  • Processing Type
  • Fried and Seasoned
  • Texture
  • Crispy and Granular
  • Taste
  • Savory and Spicy
  • Quantity
  • 1 Pack
  • Weight
  • 200g
  • Shelf Life
  • 6 Months
  • Feature
  • High Protein, Easy to Digest, Ready to Eat
  • Size
  • Standard
  • Packaging Type
  • Sealed Plastic Pouch
  • Usage
  • Suitable as snack or side dish
  • Preservatives
  • No added preservatives
  • Storage Condition
  • Store in a cool, dry place away from direct sunlight
  • Energy Value
  • 320 kcal per 100g
  • Serving Size
  • 30g
  • Allergen Information
  • Contains Dairy
  • Color
  • Light Yellow to Golden
 

Paneer Bhujiya Trade Information

  • Minimum Order Quantity
  • 100 Boxes
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Boxes Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Paneer Bhujiya



Experience the acclaimed Paneer Bhujiya - a champion snack crafted exclusively from premium paneer (cottage cheese), spices, and edible oil. This stellar offering is packed with high protein, ensuring easy digestion and sustained energy. Its crispy, granular texture and savory, spicy profile are sure to please discerning palates. Stored in a sealed plastic pouch for optimal freshness, this first-string snack is perfect to capitalise on moments of hunger, either as a quick snack or as a stellar side dish. No added preservatives. Shelf life: 6 months.

Key Highlights & Versatility of Paneer Bhujiya

Paneer Bhujiya sets itself apart with its easy-to-digest formula and high-protein content, making it an ideal addition to diverse diets. This ready-to-eat, premium-grade snack is prepared by expertly frying and seasoning paneer for a crispy, golden finish. Whether enjoyed as a convenient midday bite, lively party snack, or as a complementary side dish, Paneer Bhujiya offers supreme taste and quality, meeting a variety of snacking demands for both individuals and families.


Delivery Timeline, Market Reach & Certifications

Paneer Bhujiya is dispatched promptly to ensure freshness, with delivery schedules tailored to minimise charge and optimise market value for all customers. Serving India's major domestic markets, this product minimises your expenditure for premium quality. Strict food safety and hygiene certifications further enhance its credibility. Capitalise on the assurance of reliable, certified snacking, paired with efficient and timely delivery for optimal satisfaction throughout the region.


FAQ's of Paneer Bhujiya:


Q: How should Paneer Bhujiya be stored to maintain freshness?

A: Paneer Bhujiya should be stored in a cool, dry place away from direct sunlight, and always kept within its sealed plastic pouch to ensure optimal freshness and quality.

Q: What ingredients are used in Paneer Bhujiya?

A: This first-string snack is made from premium paneer (cottage cheese), a blend of selected spices, and edible oil, offering a savory and spicy taste with a light yellow to golden color.

Q: Where is Paneer Bhujiya manufactured and supplied?

A: Paneer Bhujiya is manufactured and supplied across India by certified producers, making it easily accessible in key domestic markets throughout the region.

Q: When is the best occasion to enjoy Paneer Bhujiya?

A: Paneer Bhujiya is suitable as both a snack and a side dish. Its ready-to-eat feature makes it perfect for quick refreshments, social gatherings, family meals, or as a high-protein addition to daily diets.

Q: What are the health benefits of consuming Paneer Bhujiya?

A: Thanks to its high protein content, absence of added preservatives, and easy-to-digest formula, Paneer Bhujiya supports active lifestyles while providing delicious, guilt-free snacking.

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