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Kali Mirch Aloo Fariyali
Kali Mirch Aloo Fariyali

Kali Mirch Aloo Fariyali

Price 10 INR/ Pack

MOQ : 100 Boxes

Kali Mirch Aloo Fariyali Specification

  • Product Type
  • Namkeen / Snack
  • Material Type
  • Potato, Spices, Rock Salt
  • Processing Type
  • Fried
  • Contents
  • Potato cubes, Black Pepper, Rock salt, Edible oil
  • Shelf Life
  • 4 Months
  • Feature
  • Fariyali, No Onion No Garlic, Ready to Eat, Low Moisture
  • Packaging
  • Other
  • Packaging Size
  • 250 g
  • Ingredients
  • Potatoes, Black Pepper (Kali Mirch), Rock Salt, Edible Oil
  • Usage
  • Ready to eat as snack or fasting food
  • Storage Instructions
  • Store in a cool, dry place away from direct sunlight
  • Texture
  • Crispy
  • Allergen Information
  • May contain traces of peanuts or other nuts
  • Diet Type
  • Vegetarian, Fasting Approved (Upwas/Fariyali)
  • Color
  • Golden Brown
 

Kali Mirch Aloo Fariyali Trade Information

  • Minimum Order Quantity
  • 100 Boxes
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Boxes Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Kali Mirch Aloo Fariyali



Kali Mirch Aloo Fariyali is a hot-selling snack known for its impeccable golden brown color and virtuoso blend of spicy and savory black pepper flavors. Crafted with distinguished quality, these crispy potato cubes are fried to perfection and seasoned with premium rock salt. Unlock a delightful vegetarian treat, fasting approved (Upwas/Fariyali) and featuring competitive pricing. Ready to eat and packaged in a sealed, food-grade plastic pouch, it has a low moisture content for extended freshness. Enjoy this versatile snack anytime, anywhere!

Exceptional Fariyali Snack for Every Occasion

Kali Mirch Aloo Fariyali boasts distinctive features, making it ideal for both festive fasting and everyday snacking. This vegetarian, no onion, no garlic treat is crafted from select potatoes and enhanced with black pepper and rock salt. Its crispy texture and spicy flavor profile ensure a delightful eating experience, whether at home, during travel, or at gatherings. The ready-to-eat formula and convenient packaging cater to various usage scenarios, offering a premium option for diverse application areas.


Efficient Delivery and Global Export Solutions

Experience swift delivery and secure freight for Kali Mirch Aloo Fariyali, with dispatching from leading Indian manufacturing hubs. Our main export markets span Asia, the Middle East, and beyond, ensuring timely arrival of your order. With efficient packaging and streamlined processes at the designated FOB port, customers can expect reliable and prompt delivery solutions, tailored to both bulk and retail needs. We prioritize freshness and quality from packaging to your doorstep.


FAQ's of Kali Mirch Aloo Fariyali:


Q: How is Kali Mirch Aloo Fariyali prepared?

A: Kali Mirch Aloo Fariyali is prepared by frying carefully selected potato cubes and seasoning them with black pepper (Kali Mirch), rock salt, and edible oil. The process ensures a crispy texture and locked-in spicy flavors.

Q: What type of diet is this snack suitable for?

A: This snack is vegetarian, fasting approved (Upwas/Fariyali), and contains no onion or garlic, making it suitable for individuals observing dietary restrictions during religious fasting.

Q: When should Kali Mirch Aloo Fariyali be consumed for best results?

A: Consume Kali Mirch Aloo Fariyali as a ready-to-eat snack during fasting periods, tea-time, travel, or whenever you crave a spicy, savory treat. Its low moisture ensures extended freshness and great taste up to four months.

Q: Where should I store Kali Mirch Aloo Fariyali to retain freshness?

A: Store the sealed pouch in a cool, dry place away from direct sunlight to preserve its crispy texture and flavor throughout the shelf life.

Q: What are the main application areas for this product?

A: Kali Mirch Aloo Fariyali is perfect for fasting, snacking, serving at parties or gatherings, and as a travel-friendly food option due to its convenient packaging and ready-to-eat nature.

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