Dal Pakwan

Name: Dal Pakwan
Brand: AGRAWAL SNACKS FOOD INDIA LLP
Price: 5 INR
Availability: InStock

Price 5 INR/ Pack

Get a Price/Quote

MOQ : 100 Boxes

Dal Pakwan Specification

Product Type
Ready to Eat Snack

Material Type
Chana Dal and refined flour (Maida)

Processing Type
Cooked and fried

Taste
Spicy and Savory

Contents
Chana Dal curry with crisp Pakwan

Shelf Life
2-3 days (fresh), up to 2 months (packed/preservative used)

Feature
Ready to eat, Traditional Sindhi Snack

Packaging
Vacuum packed or plastic container

Packaging Size
250g, 500g, 1kg

Ingredients
Chana Dal, Refined Flour, Spices, Oil, Salt, Herbs

Allergen Information
Contains gluten (wheat) and legumes (chana dal)

Storage Condition
Keep in a cool, dry place; refrigerate after opening

Serving Temperature
Served hot or at room temperature

Texture
Dal is soft and thick; Pakwan is crisp and crunchy

Ideal For
Breakfast, Brunch, Snacks, Festive occasions

Cooking Style
Homemade or industrially prepared

Color
Golden brown (Pakwan) with yellowish dal

Dal Pakwan Trade Information

Minimum Order Quantity
100 Boxes

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Boxes Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Dal Pakwan

Discover the matchless taste of Dal Pakwan: a world-class Sindhi delicacy that brings top-tier freshness to your table. This ready-to-eat ensemble features soft, thick chana dal paired with crispy, golden-brown pakwan, expertly cooked and fried for a truly savory experience. Ideal for breakfast, brunch, or festive occasions, Dal Pakwan strikes a perfect balance between spicy and savory notes. Available in various pack sizes and preserved for longer shelf life using advanced storage methods, it's a premium addition to any meal. Find your favorite flavor and indulge!

Dal Pakwan: Special Features and Versatile Usage

Dal Pakwan combines soft, hearty dal with crunchy pakwan for a unique texture that stands out among snacks. It is freshly cooked, vacuum packed or sealed for optimal taste, and perfect for breakfast, casual snacking, or celebrating festive moments. Its traditional recipe and ready-to-eat convenience make it a favorite across age groups. Available in convenient packaging sizes, Dal Pakwan fits seamlessly into both home and catering settings, offering a culinary experience that's both authentic and top-tier.

Dal Pakwan Sample Policy and Supply Terms

We offer Dal Pakwan samples to help you assess its market value before placing a bulk purchase order. Our robust supply ability ensures consistent delivery for both local and export markets. Flexible payment terms support smooth transactions, making it easy for distributors, retailers, and suppliers across India and beyond to procure this matchless product. We invite business partners to collaborate with confidence, backed by high-quality standards and reliable supply logistics.

FAQ's of Dal Pakwan:

Q: How should Dal Pakwan be stored to maintain freshness?

A: Store Dal Pakwan in a cool, dry place. Once opened, refrigerate it to preserve its taste and texture, especially if you're not eating it immediately.

Q: What makes Dal Pakwan a matchless snack option?

A: Dal Pakwan stands out due to its unique combination of soft, flavorful dal and crispy pakwan, offering a world-class taste rooted in traditional Sindhi cuisine.

Q: When is Dal Pakwan typically served or enjoyed?

A: Dal Pakwan is ideal for breakfast, brunch, snacks, or on festive occasions. Its ready-to-eat nature makes it convenient for any time you crave a savory treat.

Q: Where is Dal Pakwan commonly found or supplied from?

A: Dal Pakwan is predominantly manufactured and supplied across India, with export availability to meet global demand from specialty and ethnic food markets.

Q: What is the process for preparing or consuming Dal Pakwan?

A: This dish is either homemade or industrially prepared; simply open the pack and serve hot or at room temperature. No additional cooking is required, ensuring convenience and quick serving.